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Chinese Kosher Cooking
Chinese Kosher Cooking
Author: Betty S. Goldberg
When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that with a bit of experimentation authentic Chinese recipes could be turned into splendid kosher dishes. The outstanding recipes in this volume are the delectable results of her efforts. Chinese Kosher Cooking consists of three classes of recipes. First,...  more »
ISBN-13: 9780824603434
ISBN-10: 0824603435
Publication Date: 1/1/1989
Pages: 372
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Publisher: Jonathan David Publishers
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Library Journal says:

Kosher cooks interested in Chinese food are lucky to have a relaxed and engaging guide like Goldberg. She has geared her recipes to American tastes but has kept the flavors authentic in this outstanding collection of dishes that sample all the major cuisines of China.


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