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Chinese-Japanese Cook Book
ChineseJapanese Cook Book
Author: Onoto Watanna, Sara Bosse
Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many ...  more »
ISBN-13: 9781557093714
ISBN-10: 1557093717
Publication Date: 3/7/2006
Pages: 128
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Publisher: Applewood Books(MA)
Book Type: Paperback
Members Wishing: 0
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