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Chocolate: Sweet Science & Dark Secrets of the World's Most Favorite Treat
Chocolate Sweet Science Dark Secrets of the World's Most Favorite Treat
Author: Kay Frydenborg
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
ISBN-13: 9780544175662
ISBN-10: 0544175662
Publication Date: 4/7/2015
Pages: 256
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Publisher: HMH Books for Young Readers
Book Type: Hardcover
Members Wishing: 0
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