Choice Recipes Author:Maria Parloa Maria Parloa was a well-known cookbook author who opened a cooking school in 1877 on Tremont Street in Boston. — During the following decades she wrote numerous books,including Choice Recipes which was published by Walter Baker chocolate company. — This copy of Choice Recipes, which was issued and re-issued under a variety of titles, was published... more » in 1906 and features color pictures of luscious-looking creations such as Chocolate Meringue Pudding, Chocolate Eclairs and Chocolate Charlotte.
There are also delightful color facsimiles of early 20th century products such as Baker's Caracas Sweet Chocolate.« less