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Chopstix: Quick Cooking With Pacific Flavors
Chopstix Quick Cooking With Pacific Flavors
Author: Hugh Carpenter, Teri Sandison
Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of easy recipes made famous at Chopstix Dim Sum Cafe in Los Angeles. The 110 recipes require no hard-to-find ingredients. 50 color photographs.
ISBN-13: 9781556701337
ISBN-10: 1556701330
Publication Date: 4/1990
Pages: 191
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Publisher: Stewart, Tabori, & Chang
Book Type: Hardcover
Members Wishing: 1
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