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Classic American Food Without the Fuss: Over 100 Favorite Recipes Made Easy
Classic American Food Without the Fuss Over 100 Favorite Recipes Made Easy
Author: Frances McCullough, Barbara Witt
McCullough and Witt have chosen their favorite classics and streamlined the procedures to fit the needs of today's cooks. The authors point out where a little more effort will make a big difference in taste, and the dishes can be gussied up or dressed down to suit any occasion. Along with each recipe, McCullough and Witt provided, with their ini...  more »
ISBN: 285839
Publication Date: 1996
Pages: 235
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Publisher: Villard Books
Book Type: Paperback
Members Wishing: 0
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