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Search -
Classic Chinese Cooking
Classic Chinese Cooking
Author:
The cuisine of China is known and appreciated throughout the Western world. Specialties such as Char-siu Pork, Beef with Peppers and Black Bean Sauce, Chicken with Lemon Sauce, Chinese Jewelled Rice, and Toffee Apples are served in restaurants from San Francisco to London and from Paris to Melbourne. This superb collection of traditional recipes... more »
Author:
The cuisine of China is known and appreciated throughout the Western world. Specialties such as Char-siu Pork, Beef with Peppers and Black Bean Sauce, Chicken with Lemon Sauce, Chinese Jewelled Rice, and Toffee Apples are served in restaurants from San Francisco to London and from Paris to Melbourne. This superb collection of traditional recipes... more »
ISBN-13: 9780754800927
ISBN-10: 075480092X
Publication Date: 6/24/2000
Pages: 96
Rating: ?
ISBN-10: 075480092X
Publication Date: 6/24/2000
Pages: 96
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Chinese
