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Classic Italian Cooking for the Vegetarian Gourmet
Classic Italian Cooking for the Vegetarian Gourmet
Author: Beverly Cox, Dale Whitesell
An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, pastas, torte, vegetables, salads, and desserts.
ISBN-13: 9780517100424
ISBN-10: 0517100428
Publication Date: 11/9/1993
Pages: 218
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Publisher: Crescent / Gramercy
Book Type: Hardcover
Members Wishing: 0
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