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Classic Recipes of France: The best traditional food and cooking in 25 authentic regional dishes
Classic Recipes of France The best traditional food and cooking in 25 authentic regional dishes
Author: Carole Clements, Elizabeth Wolf-Cohen
A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
ISBN-13: 9780754827191
ISBN-10: 0754827194
Publication Date: 5/16/2013
Pages: 64
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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