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Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes
Classic Recipes of Morocco Traditional Food and Cooking in 25 Authentic Dishes
Author: Ghillie Basan
This beautiful little book is a wonderful introduction to the tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, and its careful use of petals and flower waters. Discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, tangy salads suc...  more »
ISBN-13: 9780754830986
ISBN-10: 0754830985
Publication Date: 6/1/2015
Pages: 64
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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