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Classic Turkish Cookery
Classic Turkish Cookery
Author: Ghillie Basan
With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors. — This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwaterin...  more »
ISBN-13: 9780312156176
ISBN-10: 0312156170
Publication Date: 4/15/1997
Pages: 224
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Publisher: St. Martin's Press
Book Type: Hardcover
Members Wishing: 0
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