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Classical Cooking the Modern Way: Recipes
Classical Cooking the Modern Way Recipes
Author: Philip Pauli, Eugen Pauli, Arno Schmidt
The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems is easier to use than ever. Readers will find encyclopedia coverage of culinary dishes, from appetizers through desserts, prepared in classic European tradition. 32 illustrations.
ISBN-13: 9780442019426
ISBN-10: 0442019424
Pages: 400
Edition: 3rd
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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