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Classics: One Step at a Time
Classics One Step at a Time
Author: Keda Black
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle. It will show you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete c...  more »
ISBN-13: 9780600619529
ISBN-10: 0600619524
Publication Date: 4/6/2009
Pages: 224
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Publisher: Hamlyn
Book Type: Paperback
Members Wishing: 0
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