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Cocina latinoamericana: 100 ingredientes esenciales, mas de 200 recetas
Cocina latinoamericana 100 ingredientes esenciales mas de 200 recetas
Author: Elisabeth Luard
The world of Latin American cuisine is made available to food enthusiasts with this cookbook that includes old favorites and little-known specialities, such as brownies and tortillas, caipirinha brandy cocktail, and farofa (toasted meal). Familiar ingredients are put to surprising uses while unfamiliar ingredients are introduced and explained. T...  more »
ISBN-13: 9788480765893
ISBN-10: 8480765895
Publication Date: 11/1/2006
Pages: 240
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Publisher: Blume
Book Type: Hardcover
Members Wishing: 0
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