Skip to main content
PBS logo
 
 

Search - Comfort Pie

Comfort Pie
Comfort Pie
Author: Kathryn Hawkins
One of the most comforting foods is pastry and it is an ingredient used the world over. Pastry started life as a simple ground grain and water paste that was baked around a substantial filling to act as protection from contaminants - more like an ancient cling film or foil than a food. In fact, the pastry casing wasn't even eaten, it was broken ...  more »
ISBN-13: 9781847739988
ISBN-10: 1847739989
Publication Date: 6/1/2012
Pages: 176
Rating:
  ?
0 stars, based on 0 rating
Publisher: New Holland Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.