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Complete Book of Caribbean Cooking
Complete Book of Caribbean Cooking
Author: Elizabeth Lambert Ortiz
"Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about." -- Associated Press — "An eye-opener for people who are unaware of the diversity of that region's cooking, which draws on European, African and Asian influences. Caribbean cuisine is documented...  more »
ISBN-13: 9780871314710
ISBN-10: 0871314711
Publication Date: 4/1983
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Publisher: M. Evans and Company
Book Type: Paperback
Members Wishing: 0
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