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The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest
The Complete Book of Herbs Spices and Condiments From Garden to Kitchen to Medicine Chest
Author: Carol Ann Rinzler
A comprehensive A-Z listing of the herbs, spices and flavourings that are used to season food, detailing all their nutritional benefits, adverse effects and various applications.
ISBN-13: 9780805016185
ISBN-10: 080501618X
Publication Date: 5/1991
Pages: 199
Edition: Reprint
Rating:
  • Currently 1.5/5 Stars.
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1.5 stars, based on 1 rating
Publisher: Henry Holt & Co (P)
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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