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The Complete Book of Low Calorie Cooking
The Complete Book of Low Calorie Cooking
Author: Leonard Louis Levinson
New and Revised Edition — Original Copyright 1956 — Revised Edition Copyright Date 1964 — You may have to make substitutes when following these recipes; some of the ingredients no longer exist - or at least I haven't seen them around! — Sucaryl — Improved Sucaryl — Sucaryl Solution — Cellu Liquid Sweetening — Colfax Sugar Fre'Concentrated Sweetener — Til...  more »
ISBN: 57452
Pages: 319
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Publisher: Hawthorn Books, Inc.
Book Type: Paperback
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