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The Complete Book of Pasta
The Complete Book of Pasta
Author: Jack Denton Scott
Copyright 1968, this is the Bantam edition published in 1970, second printing. — The only book that tells everything there is to know about the all-time international favorite food, pasta. Over 500 recipes -- from simply-made and little-known dishes with every kind of vegetable, meat and poultry, to complicated Italian specialties that would chal...  more »
ISBN: 93315
Pages: 333
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Publisher: Bantam Books
Book Type: Paperback
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