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The Complete Book of Salads
The Complete Book of Salads
Author: Beryl M. Marton
The increasing popularity of salads -- and the new interpretation of what a salad can be -- is reflected in this personal and sophisticated collection of imaginative salad recipes. Fresh crisp greens and vegetables, cooked or raw, dressed or marinated, are the mainstay. But add to greens, meat, poultry, cheese, fish, seafood, eggs or fruit, an...  more »
ISBN: 293423
Publication Date: 1969
Pages: 275
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Publisher: Random House New York
Book Type: Hardcover
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