A good reference book for making all kinds of salads, from simple to elaborate.
It's all here, tossed salads, dressings, meal salads, aspics and molded salads, salad soups, antipasto, smorgasbord, hors d'oeuvres, garnishes, fruit and dessert salads and more.
You can make the most of your vegetables with this type of preparation and presentation.
It's all here, tossed salads, dressings, meal salads, aspics and molded salads, salad soups, antipasto, smorgasbord, hors d'oeuvres, garnishes, fruit and dessert salads and more.
You can make the most of your vegetables with this type of preparation and presentation.
