Book Reviews of The complete dairy foods cookbook: How to make everything from cheese to custard in your own kitchen

The complete dairy foods cookbook: How to make everything from cheese to custard in your own kitchen
The complete dairy foods cookbook How to make everything from cheese to custard in your own kitchen
Author: Annie Proulx
ISBN-13: 9780878573882
ISBN-10: 0878573887
Publication Date: 1982
Pages: 296
Rating:
  • Currently 4.3/5 Stars.
 2

4.3 stars, based on 2 ratings
Publisher: Rodale Press
Book Type: Unknown Binding
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reviewed The complete dairy foods cookbook: How to make everything from cheese to custard in your own kitchen on
From the cover: "You can make any type of dairy food you can buy--and this book tells you exactly how to do it! Dozens of recipes for each kind of product--more than 150 recipes in all!
Directions for making your own butter, cheeses, yogurt, ice cream, and other dairy products...the equipment you need for dairying at home and where to get it..."

The book also includes an index and directions, with a diagram, for a home-made cheese press, and there are numerous drawings throughout, not only of various sorts of equipment you might use, but also of the equipment used in former days.