Skip to main content
PBS logo
 
 

Search - The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
The Complete Encyclopedia of Vegetables and Vegetarian Cooking The Practical Cook's Guide to Every Type of Vegetable with Over 300 Delicious Recipes
Author: Roz Denny, Christine Ingram
A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step format and colour photos of finished dishes.
ISBN-13: 9781859678602
ISBN-10: 1859678602
Publication Date: 1/3/2000
Pages: 512
Rating:
  ?
0 stars, based on 0 rating
Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.