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The Complete Food Counter - Better Health for 2003 Author: EVERYTHING YOU NEED TO KNOW ABOUT THE FOOD YOU EATAnnette Natow and Jo-Ann Heslin, the registered dietitians and trained nutritionists who created the national bestsellers The Fat Counter and The Cholesterol Counter, bring their professional expertise to this complete encyclopedia of food values -- now in a handy size! Th... more » is the best go-to resource for the nutrition contents of food. Turn to this useful and dependable guide for:Listings for calories, fat, cholesterol, protein, carbohydrates, fiber, and sodiumMore than 17,000 entries of individual food items -- no repeated itemsListings for more than 85 national and regional restaurant chainsThe only book listing nutritional counts for favorite take-out foodsA to Z food categories -- easy to use, easy to locate, with portion sizes includedThousands of brand-name, generic, regional, vegetarian, ethnic, and organic foodsIt's the ultimate nutrition guide!
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