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The Complete Soy Cookbook
The Complete Soy Cookbook
Author: Paulette Mitchell
Soybeans and the products made from them have been shown to be among the healthiest foods available. Soy is rich in protein, is a good source of and calcium, contains no cholesterol or saturated fat, and contains plant estrogens, which have been shown to be powerful cancer-fighting agents and are effective in lowering cholesterol and relieving ...  more »
ISBN-13: 9780028614571
ISBN-10: 0028614577
Publication Date: 1/28/1998
Pages: 320
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 6 ratings
Publisher: MacMillan Publishing Company.
Book Type: Paperback
Members Wishing: 0
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