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The Complete Sprouting Cookbook
The Complete Sprouting Cookbook
Author: Karen Cross Whyte, Richard Stortroen (Illustrator)
Chapters include: Seeds & Civilization; Nutrition; From Seeds to Sprouts; How to Buy & Store Seeds; Methods of Sprouting; How to Store Sprouts; Seeds for Sprouting; and Recipes for Breakfast, Appetizers, Soups, Salads, Vegetables, Entrees, Breads, Deserts and Beverages.
ISBN-13: 9780912300283
ISBN-10: 0912300280
Publication Date: 1973
Pages: 120
Rating:
  • Currently 4.5/5 Stars.
 3
4.5 stars, based on 3 ratings
Publisher: Troubador Press
Book Type: Paperback
Members Wishing: 0
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 reviewed The Complete Sprouting Cookbook on + 188 more book reviews
This is a "complete" sprout book. It includes how to's, details on a huge variety of seeds to sprout (buckwheat, soybean, fenugreek, chick-pea, etc) and over 60 pgs of recipes. Recipes for every category - breakfast, soups, breads, deserts, beverages etc.


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