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The Condiment Cookbook
The Condiment Cookbook
Author: H. J. Heinz Company
Here is the first complete condiment cookbook ever published! More than 200 triple-tested recipes and serving suggestions to add variety and sparkle to your meals. Budget main dishes utilizing leftovers in clever ways for lively encores. An extra-special section featuring such delicacies as "Meatloaf Wellington" and "Chicken Cordon Bleu," ele...  more »
ISBN: 143599
Publication Date: 1974
Pages: 143
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Publisher: Avon Books
Book Type: Paperback
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