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Consider the Eel: A Natural and Gastronomic History
Consider the Eel A Natural and Gastronomic History
Author: Richard Schweid
Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how t...  more »
ISBN-13: 9780306813313
ISBN-10: 0306813319
Publication Date: 3/1/2004
Pages: 196
Edition: New Ed
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Publisher: Da Capo
Book Type: Paperback
Members Wishing: 1
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