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Consider the Fork: A History of How We Cook and Eat
Consider the Fork A History of How We Cook and Eat
Author: Bee Wilson
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for...  more »
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ISBN-13: 9781452659572
ISBN-10: 1452659575
Publication Date: 10/9/2012
Edition: Unabridged,MP3 - Una
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Publisher: Tantor Media
Book Type: Audio CD
Other Versions: Paperback, Hardcover
Members Wishing: 0
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 reviewed Consider the Fork: A History of How We Cook and Eat on + 227 more book reviews
I LOVED this- it was very scientific and historic, but also an easy and fun read.


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