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A Consumer's Dictionary of Food Additives
A Consumer's Dictionary of Food Additives
Author: Ruth Winter
Here, defined in simple, everyday language, are all the mysterious ingredients listed on food labels. This newly revised edition of A Consumer's Dictionary of Food Additives contains the most up-to-date information on hundreds of ingredients in the latest food products, including recently banned additives. — Chemists, the food industry, and the r...  more »
ISBN: 452645
Publication Date: 1984
Pages: 257
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Publisher: Crown Publishers Inc
Book Type: Paperback
Other Versions: Hardcover
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Product Description:
An essential book for anyone who wants to make informed, healthier choices at the store or at the table. This valuable listing of more than 8,000 food additives includes those that indirectly end up in your food as a result of processing and procuring techniques, and explains the new food labels that are required on products.--This text refers to an out of print or unavailable edition of this title.


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