Book Reviews of Contemporary Cooking (Volume 2)

Contemporary Cooking (Volume 2)
Contemporary Cooking - Volume 2
ISBN-13: 9780881590012
ISBN-10: 0881590010
Publication Date: 1984
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Minnesota Mining and Manufacturing
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Contemporary Cooking (Volume 2) on + 50 more book reviews
Includes Omelets & Quiches, Roasting Poultry, Sauteing & Stir-Frying Vegetables, Pies & Tarts, and Entertaining at Brunch