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Contemporary Nutrition
Contemporary Nutrition
Author: Gordon Wardlaw
This introductory text clearly presents the major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals. The text is written in a student-friendly style that emphasizes the key theme of individuality.
ISBN-13: 9780815190509
ISBN-10: 0815190506
Publication Date: 12/1996
Pages: 681
Edition: 3rd
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Mosby-Year Book
Book Type: Paperback
Members Wishing: 0
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