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Contemporary Nutrition
Contemporary Nutrition
Author: Gordon M. Wardlaw, Anne M. Smith
"Contemporary Nutrition" is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconcept...  more »
ISBN-13: 9780071222143
ISBN-10: 0071222146
Publication Date: 2/1/2010
Edition: 8th Revised edition
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Publisher: McGraw Hill Higher Education
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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