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Convection Microwave Cookbook
Convection Microwave Cookbook
Author: Shar
Introduction to microwave cooking, explanation of convection and microwave cooking, cooking methods & tips, charts, and recipes. Recipes covered: snacks & appetizers, main dishes, poultry, fish & seafood, eggs & cheese & sauces, soups & beverages, vegetables, pasta & grains & cereals, baking & desserts
ISBN: 394582
Publication Date: 1990
Pages: 128
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Publisher: Sharp Electronics Corp
Book Type: Hardcover
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