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The Cook Book
The Cook Book
Author: Terence & Caroline Conran
This book is about food, and is intended as a reference book for cooks; but unlike most other cookery books, it does not have a bias toward the terms and usages of haute cuisine. Quite the reverse. this is the book for home cooks who want practical information and a straightforward approach, and who like food cooked beautifully but without prete...  more »
ISBN: 296628
Publication Date: 1/1/1980
Pages: 400

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Publisher: Crown Publishers
Book Type: Hardcover
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