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Cook Now Serve Later
Cook Now Serve Later
Author: Gayla Visalli (Editor)
Kitchen Tested. Delicious make-ahead recipes for: appetizers, soups, fish, salads, magic mixes, sauces, poultry, meats, vegetables, casseroles, rice, breads, pasta, pizza, picnics, tv dinners, holidays.
ISBN: 62528
Publication Date: 1989
Pages: 320
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Reader's Digest
Book Type: Hardcover
Members Wishing: 0
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