Tags - Cookbook - Italian Books

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The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
Author: Marcella Hazan
  • Currently 3.3/5 Stars.
 6

Book Type: Paperback
Publication Date:

A Taste of Regional Italian Cuisine (The Collector's Series)
A Taste of Regional Italian Cuisine (The Collector's Series)
Author: Susan Stack
  • Currently 2.5/5 Stars.
 2

Book Type: Paperback
Publication Date:

The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)
The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)
Author: Kate Whiteman, Angela Boggiano, Jeni Wright
  • Currently 3/5 Stars.
 1

Book Type: Paperback
Publication Date:

Joie Warner's No-Cook Pasta Sauces
Joie Warner's No-Cook Pasta Sauces
Author: Joie Warner
  • Currently 4.7/5 Stars.
 3

Book Type: Paperback
Publication Date:

Cucina Fresca : Italian Food, Simply Prepared
Cucina Fresca : Italian Food, Simply Prepared
Author: Viana La Place
  ?

Book Type: Paperback
Publication Date:

The Classic Pasta Cookbook (Classic Cookbooks)
The Classic Pasta Cookbook (Classic Cookbooks)
Author: Giuliano Hazan
  • Currently 4.5/5 Stars.
 3

Book Type: Hardcover
Publication Date:

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