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Cookbook of The Seven Seas
Cookbook of The Seven Seas
Author: Dagmar Freuchen
Here then is a rich and rewardingly different collection of gourmet recipes. They are groupled into seven sections that cover most of the world. The majority of them are for meat and vegetable dishes of every description. There are also a great many fish recipes. But variety is the real keynote to this book of favorite foods: Cherry Soup and Lob...  more »
ISBN: 63646
Pages: 256
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2.5 stars, based on 1 rating
Publisher: M. Evans & Company
Book Type: Hardcover
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