Cookbook of The Seven Seas Author:Dagmar Freuchen Here then is a rich and rewardingly different collection of gourmet recipes. They are groupled into seven sections that cover most of the world. The majority of them are for meat and vegetable dishes of every description. There are also a great many fish recipes. But variety is the real keynote to this book of favorite foods: Cherry Soup and Lob... more »ster Soup; Turkish Roast Chicken, Stuffed Zucchini, Sweet Couscous, and Carrot Halva; Korean Garlic Steak, Lobster Sashimi and Egg custard; Coconut marinated Fish and Burmese Duck. Book club edition published 1968« less