This is one of my favorite vegan cookbooks! The recipes are very easy, and the book is fun to read. There is a pantry list of suggested items and a glossary to explain the more unusual ingredients. Also, there is a section of things you can make up ahead of time to use in recipes, like a baking mix or a spice mix. This small cookbook is packed with lots of good recipes and fun commentary.
From the back cover:
In a hurry? Not much time to cook? Your mouth is saying "feed me," but your arteries are crying for mercy. Here is the perfect answer: quick, delicious vegetarian meals, prepared easily and painlessly. Polly Pitchford and Delia Quigley (The Bad Girls of Natural Foods) show you how. Over 140 creative ways to spend minimal time in the kitchen - most recipes under 15 minutes preparation time, with easy to find ingredients. All natural, egg and dairy free recipes, plus tips on shopping for healthful ingredients, laugh while you cook commentary, how to plan and prepare ahead, why eat natural vegetarian foods? (150 pages)