Book Reviews of Cooking Across the South: A Collection and Recollection of Favorite Regional Recipes

Cooking Across the South: A Collection and Recollection of Favorite Regional Recipes
Cooking Across the South A Collection and Recollection of Favorite Regional Recipes
Author: Lillian Bertram Marshall
ISBN-13: 9780848705053
ISBN-10: 084870505X
Publication Date: 10/1980
Pages: 272
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Little Brown & Co
Book Type: Hardcover
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Cooking Across the South: A Collection and Recollection of Favorite Regional Recipes on + 118 more book reviews
By Southern Living - This book has many recipes the South is famous for...Soups, Stews, Fish, Meats, Poultry, Vegetables, Side dishes, Bread, Sweets and Desserts. This book also has a chapter on Collections and Recollections and a chapter on Southernisms - recipes of long ago South.
reviewed Cooking Across the South: A Collection and Recollection of Favorite Regional Recipes on + 4 more book reviews
I have this book in my collection of 800 cookbooks and I have to say its at the top of my list. Jam packed full of good o southern recipes. They are easy with everyday ingredients and home style like cooking. You will not be dissapointed with this book.