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Cooking in Barbados
Cooking in Barbados
Author: Jill Walker
Features local ingredients and many traditional recipes; full of delightfully descriptive drawings. Unusual local ingredients described and illustrated. Many of the ingredients are available abroad, but if not, most recipes are readily adaptable.
ISBN: 124981
Publication Date: 11/1983
Pages: 98
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Publisher: Best of Barbados Ltd.
Book Type: Paperback
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