Cooking with Beer Author:Louis Weber Beer--this age-old favorite isn't just for drinking anymore! Enjoy the bold and hearty flavors this frothy brew lends to soups, sauces, bastes and breads. Chock-full of more than fifty mouth-watering recipes, Cooking With Beer has all you need to kick up any occasion--from game-day parties to delicious and easy weeknight dinners. — Recipes pr... more »ovided for the following beer brews:
* Ales: India Pale Ale, American Amber, Brown Ale, Porter, and Stout
* Belgian Ales: Strong Ale, Withier, Dubbel, Tripel
Sample recipes include: Wisconsin Sausage Soup, Brats in Beer, Zesty Cheese Fondue, Patrick's Irish Lamb Soup, Polska Kielbasa Simmered in Beer and Onions, Ale-Steamed Crabs with Corn-on-the-cob and more!!« less