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The Cooking of the British Isles
The Cooking of the British Isles
Author: Adrian Bailey
British cooking is not noted for saucing and subtleties. It depends on the excellence of the raw materials, the rhythm of the seasonal crops and a simple style of preparaton that permits the flavors of the food to come through.
ISBN: 48970
Pages: 208
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Publisher: Time Life Books
Book Type: Paperback
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