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The Cooking of the Caribbean Islands - Foods of the World
The Cooking of the Caribbean Islands Foods of the World Author:Linda Wolfe Cuisine from the Caribbean Islands: Antiqua, Montserrat, Nevis, Aruba, Curacao, Barbados, Cuba, Dominica, Grenada, Guadeloupe, Martinique, Haiti, Jamaica, Puerto Rico, St. Martin, St. Vincent, Trinidad and Tobago, and the Virgin Islands.