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The Cooking of the Caribbean Islands - Foods of the World
The Cooking of the Caribbean Islands - Foods of the World
Author: Linda Wolfe
Cuisine from the Caribbean Islands: Antiqua, Montserrat, Nevis, Aruba, Curacao, Barbados, Cuba, Dominica, Grenada, Guadeloupe, Martinique, Haiti, Jamaica, Puerto Rico, St. Martin, St. Vincent, Trinidad and Tobago, and the Virgin Islands.
ISBN: 139310
Publication Date: 1970
Pages: 208
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Publisher: Time Life Books
Book Type: Hardcover
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