Cooking in a Casserole Author:Robert Ackart Previously published under the title "To Set Before the King" — Here are over 100 Main-dish recipes consisting of meats, poultry, fish and soup-stews. Many are money-savers and all will be a delight to guests as well as the family. — The recipes are from around the works and are cooked and served in one dish. a menu (and recipes) is presented with... more » each casserole and wine suggestions are offered.« less