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Cooking in a Casserole
Cooking in a Casserole
Author: Robert Ackart
Previously published under the title "To Set Before the King" — Here are over 100 Main-dish recipes consisting of meats, poultry, fish and soup-stews. Many are money-savers and all will be a delight to guests as well as the family. — The recipes are from around the works and are cooked and served in one dish. a menu (and recipes) is presented with...  more »
ISBN: 128683
Publication Date: 1967
Pages: 345

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Publisher: Grosset and Dunlap
Book Type: Hardcover
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