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Cooking with the Chiles and Spices of Mexico
Cooking with the Chiles and Spices of Mexico
Author: Kathleen O'Rourke, Julia Scannell, Elizabeth Connolly (Editor)
Beyond tacos, enchiladas and quesadillas, travels to the heart of mexico yield insight into a cuisine rich in diversity and flavor inspired by the food of puebla. Mexico city, oaxaca and the yucatan, this cookbook serves as a compendium of basic techniques and ingredients necessary to create authentic mexican dishes. — Dry sautes, slow-simmered m...  more »
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ISBN-13: 9780964772410
ISBN-10: 0964772418
Publication Date: 1997
Pages: 128
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Publisher: Culinary Alchemy
Book Type: Paperback
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