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The Cooking of China
The Cooking of China
Author: Emily Hahn and the Editors of Time-Life Books
This Time-Life Book, with many illustrations and photos, describes the cooking and gives recipes from the many regions of China and for many differnt types of food and drink. Its chapters are titled: — I. An Ancient and Honorable Art, — II. "Cooking Chinese" in your own kitchen, — III. Secrets of Savor and Spice, — IV. A Reverence for G...  more »
ISBN: 240573
Publication Date: 1968
Pages: 204

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Publisher: Time-Life Books
Book Type: Hardcover
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