The Cooking of China Author:Emily Hahn and the Editors of Time-Life Books This Time-Life Book, with many illustrations and photos, describes the cooking and gives recipes from the many regions of China and for many differnt types of food and drink. Its chapters are titled: — I. An Ancient and Honorable Art, — II. "Cooking Chinese" in your own kitchen, — III. Secrets of Savor and Spice, — IV. A Reverence for G... more »ood Food,
V. Oriental Staff of Life
VI. Gentle Teas and Strong Sprirts
VII. Feasts for Festivals
VIII. A Cusine for All Continents.
You will enjoy reading of the cusine of China and making the dishes.« less