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The Cooking of China
The Cooking of China
Author: Emily Hahn and the Editors of Time-Life Books
The Cooking of China, a Time - Life Book, explores the food of the various regions of China and provides many illustrations and photographs. Each chapter contains recipes related to the chapter topic. The chapters are: — I. An Ancient and Honorable Art, — II. "Cooking Chinese" in your own Kitchen, — III. Secrets of Savor and Spice, — IV. A...  more »
ISBN: 240576
Publication Date: 1968
Pages: 204
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Publisher: Time-Life Books
Book Type: Hardcover
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