The Cooking of China Author:Emily Hahn and the Editors of Time-Life Books The Cooking of China, a Time - Life Book, explores the food of the various regions of China and provides many illustrations and photographs. Each chapter contains recipes related to the chapter topic. The chapters are: — I. An Ancient and Honorable Art, — II. "Cooking Chinese" in your own Kitchen, — III. Secrets of Savor and Spice, — IV. A... more » Reverence for Good Food,
V. Oriental Staff of Life,
VI. Gentle Teas and Strong Spirits,
VII. Feasts for Festivals,
VIII. A Cuisine for all Continents.
The book covers both food and beverages. You will enjoy exploring the food of China.« less