The Cooking of China Author:Emily Hahn and the Editors of Time-Life Books The Cooking of China describes the food of the many regions of China and includes many illustrations and colorful photographs of the foods and the areas. It contains many recipes for both food and drink from the different regions. The chapter titles are: — I. An Ancient and Honorable Art, — II. "Cooking Chinese" in your Kitchen, — III. Secr... more »ets of Savor and Spice,
IV. A Reverence for Good Food,
V. Oriental Staff of Life,
VI. Gentle Teas and Strong Spirits,
VII. Feasts for Festivals,
VIII. A Cuisine for all Continents.
You will enjoy learning of the cuisine of the various regions of China and trying the recipes, which are included along with photographs of the various dishes.« less