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The Cooking of China
The Cooking of China
Author: Emily Hahn and the Editors of Time-Life Books
The Cooking of China describes the food of the many regions of China and includes many illustrations and colorful photographs of the foods and the areas. It contains many recipes for both food and drink from the different regions. The chapter titles are: — I. An Ancient and Honorable Art, — II. "Cooking Chinese" in your Kitchen, — III. Secr...  more »
ISBN: 240582
Pages: 204
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Publisher: Time-Life Books
Book Type: Hardcover
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