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The Cooking of China
The Cooking of China
Author: Emily Hahn
Luscious,authentic recipes (from the basic to the festival dishes), beautiful pictures, and lots of information, such as how to use a cleaver, making fortune cookies, history, use, and care of chopsticks, why chow mein and chop suey are not served in China, etc.
ISBN: 157254
Publication Date: 1968
Pages: 206

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Publisher: Time Life
Book Type: Hardcover
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